Bloody Mary's go Pacific

Not for the seafood fan, this variation on my Bloody Mary recipe is divine! 

The only real variation to this is to squeeze the lemon over the oyster and let the juice run into the Bloody Mary.

Also upgrade the Worcester sauce it makes a difference! I am using a smokey one at the moment which is knocking my socks off!

Speaking of - I have upgraded my tabasco to Kaitaia Fire Chilli Pepper Sauce, also knocking my socks off!

Enjoy!

Bloody Mary

Bloody Mary 

My new favourite drink, but only when it is done right...

Ingredients

Spiced Tomato Juice

1 heaped teaspoon of horseradish

1 Tbsp of Worchestire sauce

1 tsp of tobasco sauce

2 tsp fresh lemon juice

Pinch of celeriac salt

Ground pepper

Double shot of Vodka

To garnish

2 Green stuffed olives & a tsp of the olive brine

Stick of celery or cucumber

Basil leaf 

Wedge of lemon 

Instructions

There is nothing complicated about this, simply put ice in a jar and the ingredients and shake vigorously. Then to garnish put olives on a tooth pick, put the stick of celery/cucumber in with the lemon wedge and basil leaf and wala!

So delicious!