Not for the seafood fan, this variation on my Bloody Mary recipe is divine!
The only real variation to this is to squeeze the lemon over the oyster and let the juice run into the Bloody Mary.
Also upgrade the Worcester sauce it makes a difference! I am using a smokey one at the moment which is knocking my socks off!
Speaking of - I have upgraded my tabasco to Kaitaia Fire Chilli Pepper Sauce, also knocking my socks off!
Enjoy!
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