Red wine jus

Red wine reduction/jus

(Quick and simple)

This sauce is simply delicious with red meat and roast vegetables. Very easy to make too!

Ingredients 

(for two servings)

1 cup Red wine 

2 bay leaves

1 shallot - large

2 cloves of garlic 

1 tsp thyme

50 grams butter 

Instructions

Melt the butter and simmer the finally chopped shallot and garlic for 5 minutes. Add the red wine, bay leaves and thyme and simmer until the shallots have soaked up two thirds of the moisture and wala!