Aioli

Aioli

The must have in every fridge. With BBQ season on its way this aioli goes with everything and is incredibly easy to make. You can be adventurous with adding herbs and as you may have guessed by the picture lemon juice and lemon rind.

Ingredient

2 eggs

1 litre of grape seed oil 

(same consistency/quality as olive oil without the flavour)

4 garlic cloves

1-2 Tbsp of whole grain mustard

1 c of white wine vinegar

pepper & salt

1-2 lemons

Instructions 

You will need a food whizz/blender of some sort. Crack the eggs into the blender, crush and peel the garlic and add to the eggs then whizz for 10 or so seconds. Add the white wine vinegar, 1 tsp of lemon rind and turn the blender on low - as this is blending you want to start drizzling the oil in slowly until you have reached the right consistency - it should be reasonably thick.

Add the the whole grain mustard, pepper & salt, and lemon juice and whizz again, you can stir if it's too thick. This recipe should make you a substantial supply, however it is so good people whip through it rather quickly. If you like mint - this goes well blended in at the beginning.